Prices start at $2.75 per slice, butter cream.
Fondant covered is $3.75 per slice.
Filings are $20.00 per tier.
Fondant /Gum paste flowers are priced according to the number and kind of
flowers or design.
White chocolate mints are available for $40.00 per 100.
Amount for delivery and set up range from a minimum of $55.00 and varies
dependant on reception location within the metropolitan area.
A $50.00 date deposit is required.
A selection of silver plateaus and a large mirrored rotating stand are
available for a rental fee and deposit.
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