Comments on: Dark Chocolate Tart https://livforcake.com/dark-chocolate-ganache-tart/ Classic Cake Recipes with a Modern Twist Wed, 02 Apr 2025 16:25:02 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-4/#comment-108526 Wed, 02 Apr 2025 16:25:02 +0000 http://livforcake.com/?p=7408#comment-108526 In reply to M.

Hi M! It’s generally not considered a very high quality chocolate. It is also usually unsweetened. For best results I recommend a high quality couverture chocolate for this tart.

]]> By: M https://livforcake.com/dark-chocolate-ganache-tart/comment-page-4/#comment-108299 Sat, 29 Mar 2025 14:29:54 +0000 http://livforcake.com/?p=7408#comment-108299 Why can you not use bakers chocolate for this recipe?

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-4/#comment-106705 Thu, 06 Mar 2025 17:13:40 +0000 http://livforcake.com/?p=7408#comment-106705 In reply to Janet.

Thank you, Janet! I’m so glad you love it.

]]> By: Janet https://livforcake.com/dark-chocolate-ganache-tart/comment-page-4/#comment-106376 Sun, 02 Mar 2025 22:53:18 +0000 http://livforcake.com/?p=7408#comment-106376 I’ve made this many times and it never disappoints! I make whipped ganache and pipe it on top… always a hit!

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-101765 Tue, 24 Dec 2024 17:07:14 +0000 http://livforcake.com/?p=7408#comment-101765 In reply to Karen Rodriguez.

Hi Karen! Yes, I think those would work great!

]]> By: Karen Rodriguez https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-101754 Tue, 24 Dec 2024 13:50:17 +0000 http://livforcake.com/?p=7408#comment-101754 Hi, I’m going to make this today. Do you recommend using Ghirardelli premium baking 60% cacao bittersweet chip chips?

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-100935 Mon, 09 Dec 2024 18:48:14 +0000 http://livforcake.com/?p=7408#comment-100935 In reply to Melissa.

Hi Melissa! You melt it with the chocolate in step 1: Place chopped chocolate and butter into a large bowl.

]]> By: Melissa https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-100857 Mon, 09 Dec 2024 05:05:19 +0000 http://livforcake.com/?p=7408#comment-100857 Im gonna make this tomorrow because I’ve been wanting something chocolatey that I can snack on during my late night cravings. But when do I add the butter? Should I melt it with the cream ? Before mixing it with the the chocolate

]]> By: Olivia https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-98721 Mon, 21 Oct 2024 17:32:01 +0000 http://livforcake.com/?p=7408#comment-98721 In reply to Hailey.

Hi Hailey! So happy to hear it was a hit 🙂

]]> By: Hailey https://livforcake.com/dark-chocolate-ganache-tart/comment-page-3/#comment-98681 Sun, 20 Oct 2024 18:45:42 +0000 http://livforcake.com/?p=7408#comment-98681 5 stars
I Made this, made a different base, used an oat biscuit, no issues with the chocolate splitting like I read in one comment. I just melted the butter in a jug with the cream, poured it over the chocolate, left it 3 minutes covered to Melt the chocolate, whisked it up and put it into the case I made and refrigerated.
Kids loved it, thankyou x

]]>