Comments on: Biscoff Cake (Cookie Butter Cake)

By: Olivia

Olivia — Fri, 02 May 2025 16:37:15 +0000

Hi Stephanie! I think most frostings would pair well. You can do a CC one (https://livforcake.com/cream-cheese-frosting-recipe/) or a simple buttercream (https://livforcake.com/simple-vanilla-buttercream/) and add the cookie butter (or cookie crumbs) to it. Those both have a lot of powdered sugar though. Another easy option is Ermine frosting (https://livforcake.com/ermine-frosting/) but I’ve never tried adding cookie butter to that. It’s already on the softer side so I worry it would be too soft. If you go that route I would add pulverized cookie crumbs to it instead.

By: Stephanie Bonito

Stephanie Bonito — Fri, 02 May 2025 02:06:03 +0000

This sounds really good, is there another kind of frosting I could use. I have very little time and if I mess up, I don’t have time to go to the store. I saw someone say cream cheese but wasn’t sure what you would recommend. I’m trying to stay away from a lot of powdered sugar.

By: Olivia

Olivia — Mon, 24 Mar 2025 16:45:15 +0000

In reply to Diana. Hi Diana! Yes, that should be fine.

By: Diana

Diana — Sat, 22 Mar 2025 21:10:24 +0000

Can you use almond milk?

By: Olivia

Olivia — Mon, 17 Mar 2025 16:16:03 +0000

In reply to Nicole H Kalucki.

Hi Nicole! If you’d like to make a brown sugar version I would use the egg and sugar ratios from the frosting recipe here (https://livforcake.com/pecan-pie-cake/) and then add the butter and cookie butter amounts listed above.

By: Nicole H Kalucki

Nicole H Kalucki — Sat, 15 Mar 2025 14:06:18 +0000

Hello! I’m thinking of making this frosting for my birthday cake this week but I was wondering if brown sugar could be substituted for the granulated sugar in the buttercream? And if so would it just be a 1:1 ratio? I know that brown sugar swiss meringue buttercream is a thing but I’m not sure how the sugar ratio differs to regular sugar ones and I really want this buttercream to have a caramely biscoff flavor since my cake base will be a simple brown butter one. Any insights you could provide would be greatly appreciated! 🙂

By: Olivia

Olivia — Wed, 29 May 2024 03:09:36 +0000

In reply to Louise. Hi Louise! I think that would be delicious. I love CC frosting paired with spice cakes.

By: Louise

Louise — Tue, 28 May 2024 18:46:58 +0000

Hi, I haven’t tried this yet but was wondering if a cream cheese frosting would work well with this, given the spice of the biscoff?

By: Olivia

Olivia — Thu, 11 Jan 2024 17:22:26 +0000

In reply to Kelly Lake. Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.

By: Olivia

Olivia — Thu, 11 Jan 2024 17:20:35 +0000

In reply to Kelly Lake. Hi Kelly! I would use 4.5 eggs. To do this you can either whisk an egg and measure out half of it, or just separate the egg and use the yolk.