Comments on: Cranberry Pecan Oatmeal Cookies

By: Olivia

Olivia — Thu, 07 Aug 2025 17:02:18 +0000

In reply to Carol. Thank you, Carol!

By: Carol

Carol — Wed, 06 Aug 2025 09:39:43 +0000

Hi there,

Thank you so much for this recipe im in my third batch. They sell this in Gail’s for £3.40 each, but yours are much more tasty 😋

By: Olivia

Olivia — Fri, 14 Feb 2025 18:10:29 +0000

In reply to Maryann. Thank you, Maryann!

By: Maryann

Maryann — Wed, 12 Feb 2025 18:03:45 +0000

Very good cookie! I used oleo in place of the butter and I added orange zest. A Keeper for sure.

By: Olivia

Olivia — Mon, 21 Oct 2024 17:24:51 +0000

In reply to Lorraine. Hi Lorraine! No, for best results use dried. Fresh ones will release too much moisture.

By: Lorraine

Lorraine — Thu, 17 Oct 2024 20:11:15 +0000

The cookies look so good.
Can I use fresh cranberries in place of the dried?

By: Olivia

Olivia — Sat, 20 Apr 2024 20:56:24 +0000

In reply to Joanna. So happy to hear that!

By: Joanna

Joanna — Sat, 20 Apr 2024 20:52:35 +0000

Made these cookies yesterday, and already making more today! My new favorite cookie recipe!

By: Olivia

Olivia — Tue, 30 Jan 2024 17:41:25 +0000

In reply to Pat Givan.

Hi Pat! High altitude usually requires some adjustments. I can’t say for sure though as it depends on how high up you are. It might take some experimentation on your part. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html

Here are some general guidelines if you’re at 3000ft:
• Increase the oven temperature by 15-25F • Decrease baking time by 5-10mins. • Decrease sugar by 1 Tbsp per cup • Decrease baking powder by 1/8 tsp per cup • Increase liquid by 1-2 Tbsp per cup • Add 1 Tbsp of flour

If you’re higher up than 3000ft, you will need to increase/decrease the ingredients incrementally. Again, it will require some experimentation. There are some great resources for high altitude baking out there.

By: Pat Givan

Pat Givan — Tue, 30 Jan 2024 00:47:57 +0000

Do you have to do ANY adjustments to the recipe for HIGH ALTITUDE?