Comments on: Dark Chocolate Butterscotch Cookies

By: Olivia

Olivia — Tue, 15 Apr 2025 22:01:08 +0000

In reply to Wanda. Hi Wanda! Thanks for the detailed feedback and tips! I'm glad you liked them :)

By: Wanda

Wanda — Tue, 15 Apr 2025 18:10:12 +0000

Very enjoyable cookie, if you love chocolate. I used 2/3 cup butterscotch chips, and 1/3 dark chocolate mini chips. The butterscotch mellowed the decadent chocolate with its buttery flavor. Of course I didn’t read the whole recipe and popped them into the oven, (no spreading). They were thick and crispy, perfect for milk dunker’s. The other half of batter was put into the freezer for 10 min, then rolled, flattened and placed back into freezer for 10 minutes. I baked them at 330°F for 10 minutes. A perfectly firm to bite and soft chew cookie. The butterscotch is the pleasant surprise for this decadent chocolate cookie.

By: Olivia

Olivia — Tue, 04 Feb 2025 22:16:11 +0000

In reply to Kim. Hi Kim! So happy you love them :)

By: Kim

Kim — Mon, 03 Feb 2025 18:44:37 +0000

I don’t want to bake any other cookie, ever lol I don’t have expensive cocoa so just used regular (no name in fact) and these turned out beautifully every time.

By: Olivia

Olivia — Sun, 30 Oct 2022 17:04:35 +0000

In reply to Aditi. Hi Aditi! I am not an expert on egg-free baking so I wouldn't want to steer you wrong. I would look up egg substitutes for cookies and try some out. It might take some experimentation.

By: Aditi

Aditi — Thu, 27 Oct 2022 12:51:37 +0000

If you were to make an eggless version, what would be the best substitute

By: Olivia

Olivia — Wed, 29 Apr 2020 21:18:26 +0000

In reply to Kate. Hi Kate! So happy to hear you loved these!

By: Kate

Kate — Wed, 29 Apr 2020 03:30:31 +0000

I only had regular cocoa but HOLY MOLY!! Best cookie recipe ever! This is my new go-to!

By: Olivia

Olivia — Mon, 20 Jan 2020 17:17:06 +0000

In reply to Lindsey Hanka. Hi Lindsey! I am so happy to hear that you like this cookie dough! I often swap other components out too. It's my fave chocolate cookie!

By: Lindsey Hanka

Lindsey Hanka — Sun, 19 Jan 2020 20:24:08 +0000

I LOVE this recipe. I have made these countless times and they are a huge hit every single time! I still have yet to use butterscotch chips-I have subbed butterscotch chips for chocolate chips, chocolate candies, chopped cashews, and chocolate chunks. I also must say-the cookie dough is easily the best dough I have had. I have found that in a time crunch, separating into 4 sections and freezing for 30 min works well. This recipe seems fail proof!