Comments on: Baklava Cake https://livforcake.com/baklava-cake/ Classic Cake Recipes with a Modern Twist Mon, 27 Jan 2025 17:21:35 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-103822 Mon, 27 Jan 2025 17:21:35 +0000 https://livforcake.com/?p=11333#comment-103822 In reply to Eddie Shipman.

Hi Eddie! That would be a delicious combo! You can easily swap in pistachios here if you prefer.

]]> By: Eddie Shipman https://livforcake.com/baklava-cake/comment-page-2/#comment-103773 Mon, 27 Jan 2025 03:21:45 +0000 https://livforcake.com/?p=11333#comment-103773 Now, this might be a time combine your Pistachio Cake and Baklava Cake recipes and do a Baklava Cake with Pistachio Baklava.

]]> By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-85040 Thu, 11 Jan 2024 17:21:08 +0000 https://livforcake.com/?p=11333#comment-85040 In reply to Elizabeth.

So glad you liked it, Elizabeth!

]]> By: Elizabeth https://livforcake.com/baklava-cake/comment-page-2/#comment-85004 Wed, 10 Jan 2024 10:15:30 +0000 https://livforcake.com/?p=11333#comment-85004 5 stars
Very good

]]> By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-83693 Tue, 28 Nov 2023 16:57:17 +0000 https://livforcake.com/?p=11333#comment-83693 In reply to laurie beldam.

Hi Laurie! Glad everyone loved it 🙂

]]> By: laurie beldam https://livforcake.com/baklava-cake/comment-page-2/#comment-83639 Sun, 26 Nov 2023 16:56:09 +0000 https://livforcake.com/?p=11333#comment-83639 5 stars
made it! wow what a great cake, my cake it self didnt rise alot but it tasted great, and with all the layers it didnt matter. i was a little short on icing and when i transfered the hot to the mixer, which i had wipped with lemom juice it got grainy, i wonder if i should have rinsed it afterwards. but it was still lovely, so fun everyone love it, and yes another labor of love

]]> By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-74945 Tue, 04 Apr 2023 20:13:10 +0000 https://livforcake.com/?p=11333#comment-74945 In reply to Janet Brown.

Hi Janet! How wonderful. I’m so happy to hear it was a hit! 🙂

]]> By: Janet Brown https://livforcake.com/baklava-cake/comment-page-2/#comment-74944 Tue, 04 Apr 2023 14:19:10 +0000 https://livforcake.com/?p=11333#comment-74944 5 stars
I made this for a birthday and it has been requested to serve with another family gathering next weekend! We had the birthday party in a restaurant that allows you to bring in dessert, and the chef sliced and plated it for us. He was quite amazed, had never seen a cake like that, then we left the last piece for the staff to share.

]]> By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-73197 Mon, 12 Sep 2022 17:00:13 +0000 https://livforcake.com/?p=11333#comment-73197 In reply to Elizabeth Halen.

I do not recommend carton whites as I find they don’t whip a proper meringue. See more info here: https://livforcake.com/swiss-meringue-buttercream-recipe/

]]> By: Olivia https://livforcake.com/baklava-cake/comment-page-2/#comment-73196 Mon, 12 Sep 2022 16:59:26 +0000 https://livforcake.com/?p=11333#comment-73196 In reply to Elizabeth Halen.

Yes, you will definitely have to adjust the proportions! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

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