Comments on: White Chocolate Cake https://livforcake.com/white-chocolate-cake/ Classic Cake Recipes with a Modern Twist Tue, 22 Jul 2025 18:41:40 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-114896 Tue, 22 Jul 2025 18:41:40 +0000 https://livforcake.com/?p=17337#comment-114896 In reply to Nicole S.

Hi Nicole! Adding more white chocolate would change the texture and structure. You’d need to make other adjustments as well to balance it.

]]> By: Nicole S https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-114751 Mon, 21 Jul 2025 01:44:46 +0000 https://livforcake.com/?p=17337#comment-114751 ]]> 5 stars
I liked the cake, but wanted to add Even More white chocolate to the cake batter itself. I was curious if you have tried this. Thanks 😊

]]> By: Rain https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-112907 Fri, 27 Jun 2025 03:24:15 +0000 https://livforcake.com/?p=17337#comment-112907 In reply to Olivia.

Thanks!

]]> By: Olivia https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-112896 Thu, 26 Jun 2025 22:26:02 +0000 https://livforcake.com/?p=17337#comment-112896 In reply to Rain.

Hi Rain! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts
You can also make the recipe as is if you dont mind thinner layers. You’ll have to reduce the baking time though.

]]> By: Rain https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-112893 Thu, 26 Jun 2025 22:19:49 +0000 https://livforcake.com/?p=17337#comment-112893 I want to make this in 9in pans, how should I modify the recipe? I only see 8in and 6in.

]]> By: Olivia https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-111498 Fri, 23 May 2025 04:36:25 +0000 https://livforcake.com/?p=17337#comment-111498 In reply to Grace.

Hi Grace! I usually recommend 2/3 to 3/4 full depending on if you want a dome or not. Start checking them at 15mins or so.

]]> By: Grace https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-111471 Wed, 21 May 2025 23:01:24 +0000 https://livforcake.com/?p=17337#comment-111471 If I wanted to make these in cupcake form how high should I fill the liners and how long in the oven?

]]> By: Olivia https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-111254 Wed, 14 May 2025 17:00:58 +0000 https://livforcake.com/?p=17337#comment-111254 In reply to Felicity.

Hi Felicity! Yes, you still need to heat them to cook the whites and dissolve the sugar.

]]> By: Felicity https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-111207 Tue, 13 May 2025 00:40:16 +0000 https://livforcake.com/?p=17337#comment-111207 Hello 🙂
Thank you for sharing your beautiful recipes.
Can I ask a question…
If I am using pasteurised egg whites for the Swiss meringue buttercream do I still need to heat them over simmering water? Or can I just whip?

]]> By: Olivia https://livforcake.com/white-chocolate-cake/comment-page-12/#comment-108608 Thu, 03 Apr 2025 18:28:38 +0000 https://livforcake.com/?p=17337#comment-108608 In reply to Inés.

Hi Inés! Your English is perfect 🙂 The cake will be fine in the fridge for 2-3 days. After that it will start to dry out a bit. The ganache keeps for a long time!

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