Comments on: Caramel Cake (Salted Caramel Cake) https://livforcake.com/caramel-cake-recipe/ Classic Cake Recipes with a Modern Twist Wed, 24 Sep 2025 20:22:14 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118978 Wed, 24 Sep 2025 20:22:14 +0000 https://livforcake.com/?p=11441#comment-118978 In reply to Lise.

Hi Lise! Yes, that is correct.

]]> By: Lise https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118933 Sun, 21 Sep 2025 13:46:01 +0000 https://livforcake.com/?p=11441#comment-118933 I’m assuming the caramel we make for this recipe is the same caramel we use in the cake and buttercream, as well?

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118773 Thu, 11 Sep 2025 17:59:08 +0000 https://livforcake.com/?p=11441#comment-118773 In reply to Georgina.

Hi Georgina! Yes is should work fine as cupcakes. Be sure to reduce the baking time.

]]> By: Georgina https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-118758 Wed, 10 Sep 2025 21:30:29 +0000 https://livforcake.com/?p=11441#comment-118758 About to try this recipe as a regular cake. Just want to know if this batter will bake well as a cupcake? I know some recipes don’t translate to cupcakes for some reason. Thanks

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-114386 Wed, 16 Jul 2025 21:36:39 +0000 https://livforcake.com/?p=11441#comment-114386 In reply to Ladaik.

Hi Ladaik! Yes, two days refrigerated is totally fine. Take out 2-3 hours before serving so it can come to room temperature.

]]> By: Ladaik https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-114324 Wed, 16 Jul 2025 07:25:32 +0000 https://livforcake.com/?p=11441#comment-114324 Can this cake be made before hand? Say 2 days in advance? Should it be refrigerated or is it ok to be left at room temperature?

How long does it keep after being iced?

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-114193 Mon, 14 Jul 2025 16:56:47 +0000 https://livforcake.com/?p=11441#comment-114193 In reply to Kelly Jean Murphy.

Hi Kelly! The caramel will keep for a long time in the fridge. 3-4 days is totally fine. And yes you can add pecans! I hope she loves it 🙂

]]> By: Kelly Jean Murphy https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-113986 Sun, 13 Jul 2025 22:09:59 +0000 https://livforcake.com/?p=11441#comment-113986 Hi Olivia, This looks like an AWESOME recipe. My mom asked for a caramel cake for her birthday this week and though I LOVE making everyone their own special for their birthdays, Ive never attempted a caramel cake. SOOO I have 2 questions.
1-How many days ahead is it safe to make the caramel to refrigerate? 3-4 safe?
2-Can some pecans be added to the filling?

]]> By: Olivia https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-110389 Sat, 26 Apr 2025 06:40:51 +0000 https://livforcake.com/?p=11441#comment-110389 In reply to Jenny.

Hi Jenny! It just needed to be cooked for longer. It does take a long time but once it starts to turn color it can burn quickly so be sure to watch it like a hawk.

]]> By: Jenny https://livforcake.com/caramel-cake-recipe/comment-page-9/#comment-110183 Wed, 23 Apr 2025 17:06:59 +0000 https://livforcake.com/?p=11441#comment-110183 My caramel never turned amber. I tried twice… what did I do wrong? Just need to cook longer? It seemed like a while. It still tastes good?

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