Comments on: How to Make German Buttercream (Custard Buttercream)

By: Olivia

Olivia — Mon, 09 Jun 2025 17:19:22 +0000

In reply to SURAIYA HASHEM. Hi Suraiya! Thank you! I'm glad you liked it :)

By: SURAIYA HASHEM

SURAIYA HASHEM — Fri, 06 Jun 2025 21:07:31 +0000

Yammy !!!

By: Olivia

Olivia — Mon, 23 Dec 2024 21:16:36 +0000

In reply to Josanne. Hi Josanne! I am so happy you loved this one. It's one of my favourites as well!

By: Josanne

Josanne — Mon, 23 Dec 2024 04:27:16 +0000

I have no idea what year you posted this recipe but I am using this year 2024 and it is awesome. I am never using regular buttercream frosting again. Recipe was easy to follow as well. I had two birthdays in my family this month of December and this frosting is a hit both times with everyone. Thank you so much for sharing.

By: Olivia

Olivia — Fri, 14 Jun 2024 16:11:01 +0000

In reply to Kathy. Hi Kathy! Too funny, glad you like this one :)

By: Kathy

Kathy — Wed, 12 Jun 2024 23:49:33 +0000

In 1946 my father met a disgruntled Sanders Bakery employee that scaled down their Vanilla buttercream recipe! This is the closest I have ever seen!!!

By: Olivia

Olivia — Wed, 22 May 2024 20:25:56 +0000

In reply to Andrea. Hi Andrea! So glad you love it as much as I do :)

By: Andrea

Andrea — Tue, 21 May 2024 23:24:08 +0000

My absolute favorite go-to recipe!!! Use it everytime and it comes out beautifully. My family and I aren’t into the overly sweet, but I love that you can add the powdered sugar to your preference.

By: Olivia

Olivia — Tue, 30 Apr 2024 16:55:09 +0000

In reply to Kinzy. Hi Kinzy! This frosting isn't for everyone, especiaily if you're used to something sweet like an American buttercream. It shouldn't taste like you're eating butter though. Perhaps it wasn't whipped enough.

By: Kinzy

Kinzy — Sat, 27 Apr 2024 05:52:27 +0000

I made this exact to the recipe it feels like eating flavored whipped butter more than anything