Comments on: Easy Chocolate Buttercream Frosting

By: Olivia

Olivia — Mon, 16 Jun 2025 16:45:38 +0000

In reply to Alanna. Hi Alanna! How much is too much? :) If the frosting is too thick just add some more cream or milk to thin it out. It will taste more chocolatey but there is nothing wrong with that!

By: Alanna

Alanna — Sun, 15 Jun 2025 00:54:35 +0000

Help! What if you accidentally add to much cocoa powder?

By: Olivia

Olivia — Thu, 12 Jun 2025 16:57:52 +0000

In reply to Alli. Hi Alli! Thanks for the wonderful feedback. I'm so happy you love it!

By: Alli

Alli — Wed, 11 Jun 2025 19:49:06 +0000

This recipe is so freakin good. It’s definitely a “trust the process” kind of thing, up until the last step or two it doesn’t seem like it’s quite right, but then it all comes together gloriously. Highly recommend using a stand mixer for this. I used almond milk and it worked great. It’s a fan favorite and I have to admit I eat it alone with a spoon when there’s leftovers (because there always are!).

By: Brittany

Brittany — Tue, 10 Jun 2025 01:22:01 +0000

Simply delicious!

By: Olivia

Olivia — Mon, 12 May 2025 15:34:53 +0000

In reply to Glenda Stewart. Thank you, Glenda!

By: Glenda Stewart

Glenda Stewart — Thu, 08 May 2025 15:58:25 +0000

This is amazing frosting. Will definitely be using this a lot!

By: Olivia

Olivia — Tue, 15 Apr 2025 21:56:21 +0000

In reply to Arly M. Hi Arly! Air bubbles are common. I usually run my mixer on low for a couple mins or try to knock them out with a spatula.

By: Arly M

Arly M — Sun, 13 Apr 2025 03:06:41 +0000

Really like this for a quick whip up dessert cake. Question though, did I whip it too much , there were a lot of air bubbles when spreading into the cake which I just spread out … just wondering for next time.

By: Olivia

Olivia — Wed, 08 Jun 2022 15:47:43 +0000

In reply to Delia Llave. Hi Delia! I hope you love it :)