Comments on: How To Make Ganache (Dark, Milk, & White Chocolate)

By: Olivia

Olivia — Sat, 25 Jan 2025 17:41:03 +0000

In reply to Priya S. Hi Priya! I haven't tried compound chocolate for this but google tells me it should be ok. I would give it a try.

By: Priya S

Priya S — Fri, 24 Jan 2025 07:08:29 +0000

Can I use for filling, ganache, frosting can use the compound chocolate mam

By: Olivia

Olivia — Mon, 03 Jun 2024 19:02:46 +0000

In reply to Laura. Thanks so much, Laura!

By: Laura

Laura — Fri, 31 May 2024 16:43:20 +0000

In reply to Sheri N.

The best article I have read on ganache,Thank you for sharing your recipe!

By: Olivia

Olivia — Mon, 18 Mar 2024 16:45:29 +0000

In reply to Sheri N. Thank you so much for the wonderful feedback, Sheri! I'm so glad you found this helpful.

By: Sheri N

Sheri N — Sun, 17 Mar 2024 16:06:53 +0000

Hello Liv,
I recently started exploring cookie recipes which call for ganache as the filling. But, until I read your post here, I couldn’t get my head around the measurements and why in some cases the recipe called for whipping cream and in other cases heavy cream. Your explanation is a wonderful tutorial that will allow me not only to understand the recipes I see but also to adapt recipes to my preferences. Thanks so very much for taking care to help us understand rather than simply do.

By: Olivia

Olivia — Wed, 06 Mar 2024 17:30:25 +0000

In reply to Jessie. Hi Jessie! I weighed them both.

By: Jessie

Jessie — Sat, 02 Mar 2024 05:00:56 +0000

In reply to Olivia. Hi Liv! I have a question about the oz too. I'm making a dark choc. drip. 2oz choc 2oz cream, is the choc 2oz weighed and the cream measured by fl. oz? Or are both weighed?

By: Olivia

Olivia — Mon, 19 Sep 2022 17:42:53 +0000

In reply to Rachel. Thanks so much Rachel! I'm so glad you found it helpful :) And yes, you should be able to make roses with the pipeable versions.

By: Rachel

Rachel — Sun, 18 Sep 2022 01:47:24 +0000

This is the best article I have read on ganache, and I have read several. Thank you so much! This has answered a lot of my questions about ratios. Is it possible to pipe with ganache using a petal tip to make roses?