Comments on: How to Bake Flat Cakes https://livforcake.com/flat-top-cakes/ Classic Cake Recipes with a Modern Twist Thu, 04 Sep 2025 16:41:02 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/flat-top-cakes/comment-page-7/#comment-118600 Thu, 04 Sep 2025 16:41:02 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-118600 In reply to Caroline.

Hi Caroline! It’s definitely harder to bake up flat Bundt cakes! You could try baking at a lower temperature for longer to see if that helps.

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By: Caroline https://livforcake.com/flat-top-cakes/comment-page-7/#comment-118561 Wed, 03 Sep 2025 23:37:04 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-118561 No worries, if not lol.]]> Hi!

Any suggestions for a mini Bundt or muffin pan? 😅

No worries, if not lol.

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By: Olivia https://livforcake.com/flat-top-cakes/comment-page-7/#comment-110636 Wed, 30 Apr 2025 18:34:59 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-110636 In reply to Emily Bean.

Hi Emily! That is trickier for sure. Do your sheet cakes usually dome a lot? You can try lowering the temperature slightly to see if that helps.

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By: Emily Bean https://livforcake.com/flat-top-cakes/comment-page-7/#comment-110576 Mon, 28 Apr 2025 21:35:39 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-110576 I was wondering how to bake a flat sheet cake?

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By: Olivia https://livforcake.com/flat-top-cakes/comment-page-7/#comment-105940 Tue, 25 Feb 2025 01:00:55 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-105940 In reply to Lori.

Hi Lori! Using the strips will make the cakes take longer to bake. If they are uncooked in the middle then they need more time in the oven. The strips help prevent the sides from baking too quickly and drying out. I would bake them longer. I would also get an oven thermometer to test the temperature of your oven.

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By: Lori https://livforcake.com/flat-top-cakes/comment-page-7/#comment-105780 Sat, 22 Feb 2025 00:18:29 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-105780 I’ve used strips when making a few vanilla cakes and they never seem to cook in the middle. I’m afraid of cooking too long and drying out the entire cske. I cooked them for at least 15 minutes longer. And thoughts?

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By: Olivia https://livforcake.com/flat-top-cakes/comment-page-7/#comment-103703 Sat, 25 Jan 2025 17:42:21 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-103703 In reply to AC.

Hi AC! Do you use a fan oven? That’s the only thing I can think of that would cause the cakes to be lopsided.

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By: AC https://livforcake.com/flat-top-cakes/comment-page-7/#comment-103679 Sat, 25 Jan 2025 07:09:44 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-103679 I was excited to use the strips you recommended, but my cake layers came out very lopsided. Did I do something wrong??

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By: Olivia https://livforcake.com/flat-top-cakes/comment-page-7/#comment-99756 Wed, 13 Nov 2024 17:18:03 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-99756 In reply to Sarah.

Hi Sarah! I’m not sure, but I think you’re right. I would make sure the velcro you use is heat resistant.

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By: Sarah https://livforcake.com/flat-top-cakes/comment-page-7/#comment-99598 Sat, 09 Nov 2024 03:44:54 +0000 http://livforcake.com/uncategorized/flat-top-cakes/#comment-99598 Just a question…wouldn’t regular Velcro melt in the oven? I’d love to sew some up, as I’m a seamstress, but I’d imagine the commercially available options use a special type of high-heat velcro…anyone know?

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