Comments on: Homemade Marshmallow Fluff https://livforcake.com/homemade-marshmallow-fluff/ Classic Cake Recipes with a Modern Twist Fri, 23 May 2025 04:37:41 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-111500 Fri, 23 May 2025 04:37:41 +0000 http://livforcake.com/?p=1380#comment-111500 In reply to Myra.

Hi Myra! I’m not entirely sure as I haven’t tried it myself. It depends on if the mousse has any fat in it. Then it could make the fluff runny.

]]> By: Myra https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-111494 Fri, 23 May 2025 03:04:26 +0000 http://livforcake.com/?p=1380#comment-111494 Can i use this as an insert for an entremet? will a mousse surrounding it affect its consistency?

]]> By: Olivia https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-110391 Sat, 26 Apr 2025 06:42:07 +0000 http://livforcake.com/?p=1380#comment-110391 In reply to Louise.

Hi Louise! I’m so happy to hear that! Glad it worked out and that he loved it šŸ™‚

]]> By: Louise https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-110286 Fri, 25 Apr 2025 03:46:27 +0000 http://livforcake.com/?p=1380#comment-110286 5 stars
I’m in Australia and marshmallow fluff isn’t really a thing here so I made this for my dad who loves fluffernutters. I was nervous working with the sugar syrup but the recipe is really easy to follow. I had to use their meat thermometer as thats all they had and the instructions around the timings really helped. My parents have my old dodgy stand mixer and it gave up before the fluff cooled down but the fluff was still perfect! He loved it!

]]> By: Olivia https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-107686 Wed, 19 Mar 2025 16:35:34 +0000 http://livforcake.com/?p=1380#comment-107686 In reply to Ashley.

Thank you, Ashley! I’m glad you found it easy to follow šŸ™‚

]]> By: Ashley https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-107556 Tue, 18 Mar 2025 02:28:26 +0000 http://livforcake.com/?p=1380#comment-107556 5 stars
I made this as a filling for a layer cake and it was so tasty, a perfect addition to my cake. The taste and texture were spot on. I’ve make a lot from scratch, but i’ve never made marshmallow fluff before. This recipe was really easy to follow and turned out perfectly.

]]> By: Olivia https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-105682 Thu, 20 Feb 2025 20:46:53 +0000 http://livforcake.com/?p=1380#comment-105682 In reply to Ashley.

Hi Ashley! Just as a filling it should be fine.

]]> By: Ashley https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-105581 Wed, 19 Feb 2025 20:15:00 +0000 http://livforcake.com/?p=1380#comment-105581 Making this recipe as is, would it be enough to fill a 3 layer, 9″ cake?

]]> By: Olivia https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-104957 Mon, 10 Feb 2025 17:43:31 +0000 http://livforcake.com/?p=1380#comment-104957 In reply to Kaylee.

Hi Kaylee! No, you shouldn’t need to heat it up again unless you find it too stiff to mix with the rice krispies.

]]> By: Kaylee https://livforcake.com/homemade-marshmallow-fluff/comment-page-9/#comment-104759 Sat, 08 Feb 2025 04:39:51 +0000 http://livforcake.com/?p=1380#comment-104759 5 stars
Amazing!! I had a bunch left over so I froze it. Now Iā€™m ready to use it for rice krispy treats but what is the defrosting process? And do I heat it up again to mix with the cereal?

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