Comments on: German Chocolate Cake https://livforcake.com/german-chocolate-cake/ Classic Cake Recipes with a Modern Twist Tue, 25 Mar 2025 21:45:58 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-108100 Tue, 25 Mar 2025 21:45:58 +0000 https://livforcake.com/?p=11236#comment-108100 In reply to Nancy.

Hi Nancy! Yes, that is the correct order. Adding the parchment just helps ensure the cake comes out without issue.

]]> By: Nancy https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-108038 Mon, 24 Mar 2025 17:56:27 +0000 https://livforcake.com/?p=11236#comment-108038 I have a question about when you grease the pans. Do you grease then add cocoa, then line? I’m confused why you would do it in that order. This is my first attempt at a layered cake so any help is greatly appreciated!

]]> By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-105236 Fri, 14 Feb 2025 18:12:13 +0000 https://livforcake.com/?p=11236#comment-105236 In reply to Olivia.

Yes, that will be totally fine!

]]> By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-105226 Fri, 14 Feb 2025 14:24:12 +0000 https://livforcake.com/?p=11236#comment-105226 In reply to Olivia.

Ok. If I make the cake and do a crumb coat 2 days in advance, will the cake stay moist?

]]> By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-105037 Tue, 11 Feb 2025 18:13:36 +0000 https://livforcake.com/?p=11236#comment-105037 In reply to Olivia.

Hi Olivia! It will be quite soft if left out so I would refrigerate. Be sure to bring to room temperature completely and rewhip before use. If you have trouble or if it curdles follow the tips here: https://livforcake.com/swiss-meringue-buttercream-recipe/

]]> By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-105030 Tue, 11 Feb 2025 16:20:18 +0000 https://livforcake.com/?p=11236#comment-105030 If I want to make the frosting 2 days in advance should I still put it in the fridge and let it come to room temp, or should I just leave it on the counter?

]]> By: Trisha https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-97535 Tue, 01 Oct 2024 11:48:35 +0000 https://livforcake.com/?p=11236#comment-97535 In reply to Marlene Venter.

Hey Marlene,

I was wondering if you did try this out gluten free and how it turned out

]]> By: Crystle https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-88751 Thu, 04 Apr 2024 17:43:33 +0000 https://livforcake.com/?p=11236#comment-88751 In reply to Olivia.

OK thank you it came out perfect. I’ve tried another recipe and it called for 8 inch three pans but it was a epic fail. They came out so thin and really crispy on the edges but yours turned out perfect thank you.

]]> By: Olivia https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-88749 Thu, 04 Apr 2024 17:33:53 +0000 https://livforcake.com/?p=11236#comment-88749 In reply to Crystle C.

Hi Crystle! The recipe is for three 8″ pans.

]]> By: Crystle C https://livforcake.com/german-chocolate-cake/comment-page-3/#comment-88741 Thu, 04 Apr 2024 15:39:23 +0000 https://livforcake.com/?p=11236#comment-88741 Can I make this in 3 8in pans? If so do I need more batter?

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