Comments on: Gingerbread Cake https://livforcake.com/gingerbread-cake/ Classic Cake Recipes with a Modern Twist Sat, 30 Nov 2024 20:57:00 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/gingerbread-cake/comment-page-5/#comment-100414 Sat, 30 Nov 2024 20:57:00 +0000 http://livforcake.com/?p=6888#comment-100414 In reply to Krista.

Hi Krista! I haven’t tried it but a quick google tells me I think that should work. You just don’t want to use blackstrap as it is very bitter.

]]> By: Krista https://livforcake.com/gingerbread-cake/comment-page-5/#comment-100408 Sat, 30 Nov 2024 18:50:01 +0000 http://livforcake.com/?p=6888#comment-100408 In the US we have “grandma’s molasses”. I don’t see anywhere that it’s described as black strap or fancy. Do you know if this is suitable? Thank you!

]]> By: Krista https://livforcake.com/gingerbread-cake/comment-page-4/#comment-100407 Sat, 30 Nov 2024 18:46:31 +0000 http://livforcake.com/?p=6888#comment-100407 In reply to Kathy.

How did you make it gluten free ?

]]> By: Olivia https://livforcake.com/gingerbread-cake/comment-page-5/#comment-84387 Sun, 24 Dec 2023 18:01:41 +0000 http://livforcake.com/?p=6888#comment-84387 In reply to Georgia.

Hi Georgia! So happy you both loved it 🙂

]]> By: Georgia https://livforcake.com/gingerbread-cake/comment-page-5/#comment-84362 Sun, 24 Dec 2023 03:13:21 +0000 http://livforcake.com/?p=6888#comment-84362 5 stars
Love this recipe! My 12 year old grandson said this was so delicious! I didn’t have time to construct a gingerbread house so I did a tree using a sugar cone ice cream cone and frosting. Turned out perfect!

]]> By: Olivia https://livforcake.com/gingerbread-cake/comment-page-4/#comment-84357 Sun, 24 Dec 2023 00:21:00 +0000 http://livforcake.com/?p=6888#comment-84357 In reply to Nancy Kelly.

Hi Nancy! The recipe as-is will not make enough batter for two 9″ pans. I would recommending 1.25x the recipe. Change the Servings from 12 to 16 and it will convert all the amounts. Baking time may be different, probably longer, but keep an eye on them as they are baking!

]]> By: Nancy Kelly https://livforcake.com/gingerbread-cake/comment-page-4/#comment-84356 Sun, 24 Dec 2023 00:12:39 +0000 http://livforcake.com/?p=6888#comment-84356 Hi. I’m about ready to make this for Christmas when I realized I needed 6 inch pans of which I don’t have. Could I make it using 2- 9 inch pans?

]]> By: Olivia https://livforcake.com/gingerbread-cake/comment-page-4/#comment-74120 Sun, 18 Dec 2022 20:59:18 +0000 http://livforcake.com/?p=6888#comment-74120 In reply to Kathy.

Hi Kathy! You can’t substitute the sugar for the molasses. It won’t give the same result flavour or texture wise!

]]> By: Kathy https://livforcake.com/gingerbread-cake/comment-page-4/#comment-74119 Sun, 18 Dec 2022 20:47:03 +0000 http://livforcake.com/?p=6888#comment-74119 If I substitute dark brown sugar for molasses do I omit where it calls for brown sugar so there isn’t too much

]]> By: Olivia https://livforcake.com/gingerbread-cake/comment-page-4/#comment-70810 Fri, 31 Dec 2021 17:46:51 +0000 http://livforcake.com/?p=6888#comment-70810 In reply to Giuseppe.

Hi Giuseppe! Thanks for the wonderful feedback. I’m so happy everyone loved it.

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