Comments on: Maple Caramel Carrot Cake https://livforcake.com/maple-caramel-carrot-cake/ Classic Cake Recipes with a Modern Twist Mon, 26 May 2025 16:38:34 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-111649 Mon, 26 May 2025 16:38:34 +0000 https://livforcake.com/?p=8836#comment-111649 In reply to Karissa.

Hi Karissa! Yes, that should be fine. Baking time is hard to say as every oven bakes differently. It should be close to the same but be sure to check on the cake as it is baking.

]]> By: Karissa https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-111599 Sun, 25 May 2025 09:05:37 +0000 https://livforcake.com/?p=8836#comment-111599 Iā€™d like to do this as a sheet cake. Could I bake in a 9×13 pan? How would it change the baking time?

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-110640 Wed, 30 Apr 2025 18:42:23 +0000 https://livforcake.com/?p=8836#comment-110640 In reply to Daisy.

Hi Daisy! You can make it all in advance for sure. Place the frosting in something airtight or cover it with plastic wrap directly on top. Wrap the cakes in plastic wrap too once they are cooled.

]]> By: Daisy https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-110628 Wed, 30 Apr 2025 13:50:22 +0000 https://livforcake.com/?p=8836#comment-110628 Hello! I would love to make this. I was just wondering If i make it ahead of time, but keep all of the parts seperate (so I can assemble later) will the frosting be okay just sitting in a bowl in a fridge, will the cake get dry? I would need to make the seperates in the morning and assemble at night. TIA

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-110013 Mon, 21 Apr 2025 16:58:40 +0000 https://livforcake.com/?p=8836#comment-110013 In reply to Erin.

Hi Erin! I’m glad you loved it šŸ™‚

]]> By: Erin https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-109888 Sat, 19 Apr 2025 23:51:48 +0000 https://livforcake.com/?p=8836#comment-109888 4 stars
Love the recipe! I substituted applesauce and a few dates instead of oil.

Someone else may have mentioned this but baking soda is actually a base not an acid.

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-97662 Thu, 03 Oct 2024 15:27:59 +0000 https://livforcake.com/?p=8836#comment-97662 In reply to Loren Kou.

Hi Loren! Thanks so much, I’m so happy you love it šŸ™‚

]]> By: Loren Kou https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-97622 Thu, 03 Oct 2024 02:51:53 +0000 https://livforcake.com/?p=8836#comment-97622 5 stars
Hi Olivia,
I have been using this recipe to make carrot cake for my family for the last 4-3 years and it comes out amazing every time! Thank you so much for sharing this gem with the rest of the world.

]]> By: Olivia https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88718 Wed, 03 Apr 2024 15:36:40 +0000 https://livforcake.com/?p=8836#comment-88718 In reply to Suzanne.

Hi Suzanne! No, in a Bundt cake pan it would take longer for sure. It’s hard to say how long as every oven/pan makes a difference. I recommend checking on the cakes as they are baking.

]]> By: Suzanne https://livforcake.com/maple-caramel-carrot-cake/comment-page-3/#comment-88694 Tue, 02 Apr 2024 17:59:29 +0000 https://livforcake.com/?p=8836#comment-88694 Hi – this looks amazing and perfect for my husband’s birthday.
Would it be similar baking time if I made this into a bundt cake instead of a layer cake?

]]>