Comments on: Coconut Cake (No Artificial Flavors!)

By: Olivia

Olivia — Thu, 26 Jun 2025 17:08:56 +0000

In reply to izzy. Hi Izzy! Yes, be sure to use a proper all-purpose GF flour blend.

By: izzy

izzy — Tue, 24 Jun 2025 15:46:10 +0000

Hi can this be made gluten free?

By: Olivia

Olivia — Thu, 12 Dec 2024 17:20:53 +0000

In reply to Leslie. Thanks so much, Leslie! It's a favorite around here too :)

By: Leslie

Leslie — Wed, 11 Dec 2024 23:51:34 +0000

Such an amazing cake recipe! My family of coconut lovers absolutely LOVE this cake! I was searching for a recipe that didn’t require cake flour and was flavored naturally. And you hit it out of the park with this one!

By: Olivia

Olivia — Thu, 05 Dec 2024 21:44:14 +0000

In reply to Zara. Hi Zara! The recipe as is will work with two 8" pans.

By: Zara

Zara — Thu, 05 Dec 2024 17:37:08 +0000

Hi! If I don’t have 6 in round pans, what equivalents pans would you suggest? Loaf, 8’ round, etc?

By: Olivia

Olivia — Fri, 23 Aug 2024 16:02:06 +0000

In reply to Osiris. Hi Osiris! It should make 18-24 depending on size. Start checking them at 15mins or so.

By: Osiris

Osiris — Wed, 21 Aug 2024 18:17:08 +0000

Can I make it into cupcakes? How many is this recipe?

By: Olivia

Olivia — Wed, 06 Dec 2023 18:24:02 +0000

In reply to Mary. Hi Mary! So glad to hear you loved it. Thank you!

By: Mary

Mary — Wed, 06 Dec 2023 01:17:32 +0000

I made your Coconut it is so good everyone loved it . i did add the coconut milk powder to the flour and it made the coconut flavor come out more. i did not add coconut to the batter because i don’t like it in the cake. This was my first time making swiss butter cream it came out very good .easier then i thought it would be. Thank you!!