Comments on: Peanut Butter Chocolate Cake https://livforcake.com/peanut-butter-chocolate-cake/ Classic Cake Recipes with a Modern Twist Fri, 08 Aug 2025 16:45:34 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-116314 Fri, 08 Aug 2025 16:45:34 +0000 https://livforcake.com/?p=10362#comment-116314 In reply to Susanna Chan.

Hi Susanna! I do not recommend using meringue powder for the buttercream.

]]> By: Susanna Chan https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-116219 Thu, 07 Aug 2025 18:29:45 +0000 https://livforcake.com/?p=10362#comment-116219 How much meringue powder do I use vs egg whites?

]]> By: Olivia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-103605 Thu, 23 Jan 2025 17:12:26 +0000 https://livforcake.com/?p=10362#comment-103605 In reply to Ania Salinas.

Hi Ania! You can definitely bake and freeze the cake layers no problem. Just double wrap them in plastic wrap.

]]> By: Ania Salinas https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-103567 Wed, 22 Jan 2025 20:08:50 +0000 https://livforcake.com/?p=10362#comment-103567 Hi Liv! Your cake looks amazing as always, I love trying them out and I have done a few already. I’m planning to do this one for my husband’s birthday in a couple of weeks, would you suggest doing anything in advance? Would it work to bake the cake and freeze it for a couple of weeks?
Thanks for your help!

]]> By: Olivia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-95583 Mon, 26 Aug 2024 16:49:26 +0000 https://livforcake.com/?p=10362#comment-95583 In reply to Honey.

Hi Honey! So glad you loved it and that you were able to save the buttercream!

]]> By: Honey https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-95513 Sat, 24 Aug 2024 17:48:33 +0000 https://livforcake.com/?p=10362#comment-95513 Love your cakes. I did have an issue with runny buttercream luckily I had powdered meringue to add to it and refrigerating did the trick. I made roasted banana chocolate chunk ice cream to serve with it

]]> By: Natalia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-94708 Tue, 06 Aug 2024 20:47:24 +0000 https://livforcake.com/?p=10362#comment-94708 5 stars
One of the most delicious cakes I’ve made! My husband wanted a peanut butter chocolate cake for his birthday. I love your cakes and I always choose from your cakes for birthdays. I love challenging myself with new techniques.
I was nervous to try the Swiss meringue based on the comments and the fact that I’ve never made a Swiss meringue. However, this is the BEST frosting. It was not grainy, so smooth and light. The best frosting I’ve ever made!

]]> By: Olivia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-91791 Wed, 19 Jun 2024 19:14:22 +0000 https://livforcake.com/?p=10362#comment-91791 In reply to Leslie.

Hi Leslie! Not the temperature but yes to cooking time. Start checking them at 15mins or so.

]]> By: Leslie https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-91646 Sun, 16 Jun 2024 13:05:00 +0000 https://livforcake.com/?p=10362#comment-91646 I love to make this recipe into cupcakes. Should I change the temperature and/or cooking time?

]]> By: Olivia https://livforcake.com/peanut-butter-chocolate-cake/comment-page-4/#comment-90190 Fri, 17 May 2024 03:21:35 +0000 https://livforcake.com/?p=10362#comment-90190 In reply to Ellie Grenauer.

Hi Ellie! Yes, but it will make the frosting much softer and more difficult to work with. Be sure to *not* use natural peanut butter as those are too oily.

]]>