Comments on: Cotton Candy Cake

By: Olivia

Olivia — Thu, 10 Jul 2025 21:26:56 +0000

In reply to Trangiee. Hi Trangiee! I would 1.5x the recipe.

By: Trangiee

Trangiee — Thu, 03 Jul 2025 00:49:42 +0000

Hi! What would you recommend to do if I want to make 3 layers of 8” ?

Thank you!

By: Olivia

Olivia — Fri, 31 Jan 2025 18:03:48 +0000

In reply to Beth A Leahy. Thank you Beth!

By: Beth A Leahy

Beth A Leahy — Wed, 29 Jan 2025 00:43:31 +0000

It’s beauuuutiful!

By: Olivia

Olivia — Fri, 03 Jan 2025 17:24:34 +0000

In reply to Mel.

Hi Mel! No, I don’t recommend carton whites. I talk about that more here: https://livforcake.com/swiss-meringue-buttercream-recipe/

By: Mel

Mel — Wed, 01 Jan 2025 07:07:01 +0000

Hi! I am excited to try this recipe! When using egg whites to make the buttercream, have you ever tried using the 100% liquid egg whites sold in a carton? Wondering if it works the same. Thanks!

By: Olivia

Olivia — Tue, 09 Jul 2024 17:28:38 +0000

In reply to Lo. Hi Lo! I used the super strength. I hope you love it!

By: Lo

Lo — Tue, 09 Jul 2024 13:30:09 +0000

Did you use the super strength or regular strength cotton candy flavouring in the cake? Thanks!!

By: Olivia

Olivia — Mon, 30 Oct 2023 16:24:48 +0000

In reply to Carol Wong. Hi Carol! Yes, that should work fine.

By: Carol Wong

Carol Wong — Sat, 28 Oct 2023 12:13:12 +0000

Can we replace all purpose flour with cake flour?
Thanks