Comments on: Rum & Eggnog Bundt Cake https://livforcake.com/rum-eggnog-bundt-cake/ Classic Cake Recipes with a Modern Twist Mon, 20 Jan 2025 21:40:37 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-103437 Mon, 20 Jan 2025 21:40:37 +0000 http://livforcake.com/?p=4740#comment-103437 In reply to Martha.

Hi Martha! You will need to make some adjustments to the recipe and it might take some experimentation on your part. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html

Here are some general guidelines if you’re at 3000ft:
• Increase the oven temperature by 15-25F
• Decrease baking time by 5-10mins.
• Decrease sugar by 1 Tbsp per cup
• Decrease baking powder by 1/8 tsp per cup
• Increase liquid by 1-2 Tbsp per cup
• Add 1 Tbsp of flour

If you’re higher up than 3000ft, you will need to increase/decrease the ingredients incrementally. Again, it will require some experimentation. There are some great resources for high altitude baking out there.

]]> By: Martha https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-103100 Sat, 18 Jan 2025 17:11:35 +0000 http://livforcake.com/?p=4740#comment-103100 4 stars
Great cale but how do I adjust for elevation?

]]> By: Olivia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-101726 Mon, 23 Dec 2024 21:20:17 +0000 http://livforcake.com/?p=4740#comment-101726 In reply to Nora.

Hi Nora! Either works but definitely serve it at room temperature. It will be fine on the counter for a couple days.

]]> By: Nora https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-101713 Mon, 23 Dec 2024 21:04:14 +0000 http://livforcake.com/?p=4740#comment-101713 I’m making this for Christmas Eve. Is the cake best refrigerated or at room temperature?

]]> By: Olivia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-74259 Tue, 03 Jan 2023 17:21:44 +0000 http://livforcake.com/?p=4740#comment-74259 In reply to Enid.

Hi Enid! Bundt cakes tend to be more dense than regular cakes. I’m glad you liked the flavour!

]]> By: Enid https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-74248 Sun, 01 Jan 2023 04:07:16 +0000 http://livforcake.com/?p=4740#comment-74248 3 stars
Very flavorful but much too dense for my test.

]]> By: Olivia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-73919 Sun, 27 Nov 2022 18:24:49 +0000 http://livforcake.com/?p=4740#comment-73919 In reply to Roselyn.

Hi Roselyn! Yes, that should work just fine. Baking time may need to be adjusted though if the pan is larger or smaller.

]]> By: Roselyn https://livforcake.com/rum-eggnog-bundt-cake/comment-page-3/#comment-73905 Sat, 26 Nov 2022 15:59:23 +0000 http://livforcake.com/?p=4740#comment-73905 Can I use a tube pan for this cake? Haven’t made yet , but plan on making it soon.

]]> By: Olivia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-2/#comment-73545 Mon, 17 Oct 2022 15:59:31 +0000 http://livforcake.com/?p=4740#comment-73545 In reply to Felicia.

Hi Felicia! I just use whatever I have on hand. Usually it’s Appleton Estate.

]]> By: Felicia https://livforcake.com/rum-eggnog-bundt-cake/comment-page-2/#comment-73533 Sat, 15 Oct 2022 13:56:01 +0000 http://livforcake.com/?p=4740#comment-73533 What kind of Rum do you use in your cakes? Especially this one and the Eggnog cake?

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