Comments on: Nanaimo Bar Cake https://livforcake.com/nanaimo-bar-cake/ Classic Cake Recipes with a Modern Twist Mon, 09 Jun 2025 17:21:31 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-112132 Mon, 09 Jun 2025 17:21:31 +0000 https://livforcake.com/?p=10458#comment-112132 In reply to Heather D Mills.

Hi Heather! I hope you try it soon and love it as much as I do ๐Ÿ™‚

]]> By: Heather D Mills https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-112063 Sun, 08 Jun 2025 00:41:19 +0000 https://livforcake.com/?p=10458#comment-112063 My college roommate was Canadian and she introduced me to Nanaimo bars. They are amazing!! I will be pinning this cake recipe for sure!

]]> By: Olivia https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-100930 Mon, 09 Dec 2024 18:44:52 +0000 https://livforcake.com/?p=10458#comment-100930 In reply to Sarah.

Hi Sarah! No, I recommend just keeping it on the counter overnight.

]]> By: Sarah https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-100807 Sun, 08 Dec 2024 00:14:15 +0000 https://livforcake.com/?p=10458#comment-100807 5 stars
I am so excited to finish this up tomorrow! So far, itโ€™s been a great recipe to follow. For the ganache, does it need to go in the fridge to set overnight?

]]> By: Olivia https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-95281 Mon, 19 Aug 2024 19:35:31 +0000 https://livforcake.com/?p=10458#comment-95281 In reply to Barb.

Hi Barb! I would give that a go. It will change the flavour and not be traditional Nanaimo bar but it should still taste delicious ๐Ÿ™‚

]]> By: Barb https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-95262 Mon, 19 Aug 2024 14:00:53 +0000 https://livforcake.com/?p=10458#comment-95262 I plan to make this cake for my son’s birthday, so I haven’t made the recipe yet yet. However I was wondering if coconut could be replaced with maybe rolled oats? Our family has some fussy eaters and a nut allergy to avoid and coconut falls into the dislike category. I thought perhaps running the rolled oats through a food processor to chop them up might work? I was wondering what your thoughts might be.

]]> By: Olivia https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-93833 Mon, 15 Jul 2024 17:07:48 +0000 https://livforcake.com/?p=10458#comment-93833 In reply to Kim.

Thanks so much, Kim! I’m glad you loved it ๐Ÿ™‚

]]> By: Kim https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-93771 Sun, 14 Jul 2024 16:17:20 +0000 https://livforcake.com/?p=10458#comment-93771 5 stars
Fantastic recipe. Perfect adaptation of Nanaimo Bar into cake. For extra creamy frosting I add 2 Tbl whole milk powder. Also did a thin coat of frosting on the bottom of layers 2 and 3 to help it stick to the crumbles. Iโ€™ll passn this recipe for sure.

]]> By: Olivia https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-93289 Fri, 05 Jul 2024 00:34:53 +0000 https://livforcake.com/?p=10458#comment-93289 In reply to J. Dewhurst.

Hi J! It will be fine at room temperature for a few days but I tend to store my cakes in the fridge and then take out 2-3 hours before serving.

]]> By: J. Dewhurst https://livforcake.com/nanaimo-bar-cake/comment-page-3/#comment-93269 Thu, 04 Jul 2024 17:57:52 +0000 https://livforcake.com/?p=10458#comment-93269 Hi,

How do you store thsi cake?

]]>