Comments on: Eggnog Latte Cake https://livforcake.com/eggnog-latte-cake/ Classic Cake Recipes with a Modern Twist Mon, 16 Dec 2024 17:27:57 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-101304 Mon, 16 Dec 2024 17:27:57 +0000 https://livforcake.com/?p=17649#comment-101304 In reply to Marty.

Thanks so much, Marty!

]]> By: Marty https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-101124 Fri, 13 Dec 2024 15:17:13 +0000 https://livforcake.com/?p=17649#comment-101124 5 stars
I’ve made this cake a couple of times now and just love it! Thank you, Liv!

]]> By: Olivia https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-100931 Mon, 09 Dec 2024 18:46:16 +0000 https://livforcake.com/?p=17649#comment-100931 In reply to SV.

Hi SV! It sounds like the buttercream wasn’t made properly. It can be tricky but it should not taste like you’re eating a stick of butter. I have a detailed tutorial here: https://livforcake.com/swiss-meringue-buttercream-recipe/

]]> By: SV https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-100808 Sun, 08 Dec 2024 01:10:56 +0000 https://livforcake.com/?p=17649#comment-100808 1 star
It uses too much butter. The cake is too sweet and the buttercream makes me feel like I’m eating chunks of butter. The expresso buttercream and eggnog needed something else to tone down the butter taste.

]]> By: Olivia https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-82906 Tue, 31 Oct 2023 16:05:01 +0000 https://livforcake.com/?p=17649#comment-82906 In reply to Laurie.

Hi Laurie! I made the rosettes by putting two different buttercreams in the piping bag. The crispearls I bought.

]]> By: Laurie https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-82891 Tue, 31 Oct 2023 00:35:32 +0000 https://livforcake.com/?p=17649#comment-82891 I was wondering if the two-toned rosettes and crispearls are something you made or bought?

]]> By: Olivia https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-51859 Fri, 20 Dec 2019 23:11:47 +0000 https://livforcake.com/?p=17649#comment-51859 In reply to Jeannie.

Hi Jeannie! Strange, it sounds like it almost started to separate a bit. Had it been sitting out for a while? I find I need to rewhip mine if it’s been sitting on the counter for 15mins or more just to fluff it up a bit again and get it to the right consistency. I suspect that may have been it?

]]> By: Jeannie https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-51830 Thu, 19 Dec 2019 14:17:18 +0000 https://livforcake.com/?p=17649#comment-51830 5 stars
Hi! I made this last night and the cake and espresso buttercream tasted great! But the eggnog buttercream is a little hard to work with and hard to properly stick to the cake, can you help me debug what’s wrong? Maybe is adding in the extra liquid? or under/over mixing it?

Thank you!

]]> By: Olivia https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-51815 Wed, 18 Dec 2019 23:19:21 +0000 https://livforcake.com/?p=17649#comment-51815 In reply to Ginger.

Hi Ginger! I prefer to refrigerate my cakes, but this one will be fine at room temp for a couple days.

]]> By: Ginger https://livforcake.com/eggnog-latte-cake/comment-page-1/#comment-51798 Wed, 18 Dec 2019 15:31:26 +0000 https://livforcake.com/?p=17649#comment-51798 Should the finished cake be stored at room temperature or refrigerated? Thanks so much.

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