Comments on: Cranberry Orange Cake

By: Olivia

Olivia — Mon, 23 Jun 2025 16:51:09 +0000

In reply to Rachel. Hi Rachel! How about using the cranberry sauce as a filling instead? I haven't tried swirling it into the cake batter so I can't say for sure how that will turn out.

By: Rachel

Rachel — Wed, 18 Jun 2025 04:09:35 +0000

I really want to make this cake, but I cannot find any fresh or frozen cranberries in my area of the US, no matter what season it is. However, I can find plenty of canned cranberry sauce, both the jellied kind and the kind containing whole berries. Do you think it would work to either swirl the jellied cranberry sauce through the cake batter or drop the type containing whole berries throughout the batter? Thanks.

By: Olivia

Olivia — Tue, 24 Dec 2024 17:06:13 +0000

In reply to Lauren. Hi Lauren! For sure. How long to bake is hard to say as every oven varies and size of pans varies too. In my experience Bundts usually take anywhere from 50mins to 1h15mins. Start checking it at 50mins and see.

By: Olivia

Olivia — Tue, 24 Dec 2024 17:04:34 +0000

In reply to Elizabeth. Hi Elizabeth! Did you bake it in three 8" pans as per the recipe? If so then the layers should only be about 1" tall. I talk about this in the post.

By: Elizabeth

Elizabeth — Tue, 24 Dec 2024 14:39:43 +0000

UGH! I’m sure it will taste great but the layers did not rise! I followed the recipe exactly, my baking powder is good until 6/2026. Suggestions?

By: Lauren

Lauren — Tue, 24 Dec 2024 00:42:29 +0000

Making this cake for Christmas. Can you use a Bundt pan? If yes, how long would you bake for?

By: Olivia

Olivia — Sat, 30 Nov 2024 18:11:14 +0000

In reply to Jenny B. Hi Jenny! Generally I think you fill the wrappers about 2/3 full.

By: Olivia

Olivia — Sat, 30 Nov 2024 18:10:21 +0000

In reply to Jess. Hi Jess! The frosted cake will be fine in the fridge for 2-3 days. After that it will start to dry out.

By: Jenny B

Jenny B — Sat, 30 Nov 2024 13:45:22 +0000

I made this cake last year and it was the biggest hit! We aren’t doing our Thanksgiving until tomorrow so I would like to make it again but I am short on time. I saw that you can do cupcakes instead-which is great-but I have one question: how much should I fill them?

By: Jess

Jess — Sat, 30 Nov 2024 00:05:06 +0000

Can you ice it completely and put in the fridge overnight or will that make the cake go soggy?
If yes, do you recommend covering it somehow or just leaving it naked? Hope that made sense!