Comments on: Golden Oreo Cake

By: Olivia

Olivia — Mon, 07 Oct 2024 16:28:23 +0000

In reply to Julie Browning. Hi Julie! So glad it worked out well and that you loved it!

By: Julie Browning

Julie Browning — Sun, 06 Oct 2024 05:48:22 +0000

I made a gluten free version of your recipe for my son’s birthday , and it’s incredible!

By: Olivia

Olivia — Wed, 23 Aug 2023 16:53:14 +0000

In reply to Thiepa.

Hi Thiepa! Hmm, I’m not totally sure, I’ve never measured it. Based off of this site (http://www.joyofbaking.com/PanSizes.html) it says that a 6″ pan is 4 cups of batter so this recipe would make 12 cups. I worry that halving the recipe would not be enough but a full recipe would be too much. You could do 2/3 the recipe (just change the Servings to 8 to get the amounts) and make cupcakes with any extra batter. Or do the full recipe and make cupcakes with the extra. I hope that helps! Let me know how it turns out.

By: Thiepa

Thiepa — Tue, 22 Aug 2023 21:39:48 +0000

Hi Olivia – first off THANK YOU for these amazing recipes! I stumbled upon your site during the pandemic, and your Reader Favourite Chocolate Cake is now a loved staple in my home, and your site is my go-to! I’m looking to make this golden oreo cake recipe for my son’s birthday using my mom’s old Wilton Stand-up Cuddly Bear pan, which apparently requires 6 and 2/3 cups of batter! Trying to figure out how much of your recipe to make – do you happen to know off-hand roughly how many cups of batter you get from your 1x cake recipe?

Thanks so much,
Thiepa

By: Olivia

Olivia — Wed, 05 Jul 2023 16:34:43 +0000

In reply to Declan. Hi Declan! The metric conversions are calculated automatically and I do not verify them. I did however take a look and see no issue. Can you elaborate on what you think is incorrect and why?

By: Declan

Declan — Tue, 04 Jul 2023 12:10:40 +0000

I think the metric conversions are very incorrect

By: Olivia

Olivia — Tue, 27 Jun 2023 17:10:24 +0000

In reply to Alessandra Simonetta. Hi Alessandra! I am so happy you loved this frosting as much as I do. You can do that with any cookie powder, it's soooo good!

By: Alessandra Simonetta

Alessandra Simonetta — Mon, 26 Jun 2023 16:59:19 +0000

This review is JUST for the frosting as I used it to frost a different cake recipe – HOLY COW THIS FROSTING WAS DIVINE. I’ve made a few swiss merengue buttercreams but never added cookie powder to it and good Lord. It tasted like the pure essence of a Golden Oreo, but ENHANCED. I was worried perhaps the addition of cookie powder would make the frosting taste gritty. It did not, and it was the KEY to the flavor of this frosting.

So so so so good, everyone raved about it, highly recommend!

By: Olivia

Olivia — Fri, 27 Jan 2023 16:35:45 +0000

In reply to Laura vaile. Thank you Laura!

By: Laura vaile

Laura vaile — Wed, 25 Jan 2023 23:56:38 +0000

Amazing