Comments on: Carrot Cake with Cream Cheese Frosting

By: Olivia

Olivia — Wed, 24 Sep 2025 20:22:39 +0000

In reply to Luke. Hi Luke! So happy you like it. The recipe should make 18-24 depending on size.

By: Luke

Luke — Mon, 22 Sep 2025 12:35:33 +0000

This is always a winner when I bake it. How many cupcakes would the recipe make ?

By: Olivia

Olivia — Thu, 26 Jun 2025 17:12:02 +0000

In reply to SARAH MACKIE. Hi Sarah! I use this one: https://www.kraftheinz.com/philadelphia/products/00021000612475-neufchatel-cheese-with-a-third-less-fat-than-cream-cheese. It comes in a brick and is less watery than the stuff in a tub. I'm not sure you have this in the UK though but I found this post which may be helpful: https://www.reddit.com/r/Baking/comments/16yd46o/uk_redditors_ive_found_it_ive_found_block_cream/

By: SARAH MACKIE

SARAH MACKIE — Thu, 26 Jun 2025 10:00:43 +0000

Hello can you show me what kind of cream cheese to use as I always use cream cheese from a tub?

By: Olivia

Olivia — Mon, 21 Apr 2025 16:54:06 +0000

In reply to Lynne. Hi Lynne! No, I recommend baking it right away.

By: Olivia

Olivia — Mon, 21 Apr 2025 16:47:40 +0000

In reply to Amy. Hi Amy! Yes, that would be fine.

By: Lynne

Lynne — Fri, 18 Apr 2025 14:41:07 +0000

Can you make the batter ahead of time and refrigerate it for a day?

By: Amy

Amy — Wed, 16 Apr 2025 00:52:18 +0000

Hi! I’ve made this before for Easter and everyone LOVED it so I’m doing it again this year. Wanted to try to get a head start. Do you think it would be ok to make ahead and either freeze/refrigerate the layers and frost closer to the day?

By: Ross

Ross — Fri, 11 Apr 2025 18:49:39 +0000

Hi. What are your thoughts about adding chopped pineapples to the mixture?

By: Olivia

Olivia — Mon, 24 Mar 2025 16:43:57 +0000

In reply to Tracy.

Hi Tracy! Converting pan sizes is always tricky. Here are some sites I use as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts