Comments on: Maple Streusel Pumpkin Cake

By: Olivia

Olivia — Wed, 27 Nov 2024 19:59:11 +0000

In reply to Annette. Hi Annette! So happy to hear you loved it. Thanks for the feedback!

By: Annette

Annette — Tue, 26 Nov 2024 02:09:48 +0000

I am not normally a fan of maple; HOWEVER, I am so thankful I gave this a try! As you said above, these flavors are perfectly paired. The cake is delicious, and combined with the yummy streusel, tones down the maple flavor perfectly. We made these in to mini loaf cakes for a school bake sale and they were amazing. Thanks for sharing!

By: Olivia

Olivia — Mon, 03 Jun 2024 19:09:16 +0000

In reply to Zadelle. Hi Zadelle! That is quite the visual, lol. I'm glad you like it!

By: Zadelle

Zadelle — Sat, 01 Jun 2024 23:17:27 +0000

This is by far the most delicious cake I have ever made. I could smear the frosting all over my body and roll around on the floor with it. Absolutely the best ever!!

By: Olivia

Olivia — Mon, 16 Oct 2023 16:31:00 +0000

In reply to Edward. Hi Edward! Yes, you can use any buttercream you like.

By: Edward

Edward — Sat, 14 Oct 2023 22:33:07 +0000

Hi, can this recipe be made with other kinds of buttercreams?

By: Olivia

Olivia — Sun, 27 Nov 2022 18:26:31 +0000

In reply to :(. Hi there! You could use all butter in place of shortening if you like.

By: :(

:( — Sat, 26 Nov 2022 20:17:02 +0000

The frosting tasted like vegetable shortening. Would use a cream cheese frosting next time to save the cake.

By: Olivia

Olivia — Fri, 18 Nov 2022 16:50:43 +0000

In reply to Tiffany. Hi Tiffany! I used the same amount as the extract. It's not as strong though as it's not as concentrated.

By: Tiffany

Tiffany — Wed, 16 Nov 2022 23:01:29 +0000

When you used maple syrup as a replacement did you still use the same measurement as the extract?