Comments on: Earl Grey Cake With Vanilla Bean Buttercream https://livforcake.com/earl-grey-cake/ Classic Cake Recipes with a Modern Twist Wed, 24 Sep 2025 20:24:38 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/earl-grey-cake/comment-page-12/#comment-118982 Wed, 24 Sep 2025 20:24:38 +0000 https://livforcake.com/?p=8839#comment-118982 In reply to Emily.

Hi Emily! So happy you loved it. The recipe as-is will work as cupcakes. You just need to reduce the baking time. Start checking at 15mins or so. The recipe should make 18-24 depending on size.

]]> By: Emily https://livforcake.com/earl-grey-cake/comment-page-12/#comment-118963 Tue, 23 Sep 2025 15:05:04 +0000 https://livforcake.com/?p=8839#comment-118963 5 stars
This is so AMAZING and so yummy! I was wondering if you have any reccomendations to convert the cake to cupcakes?

]]> By: Olivia https://livforcake.com/earl-grey-cake/comment-page-12/#comment-117112 Mon, 18 Aug 2025 17:16:31 +0000 https://livforcake.com/?p=8839#comment-117112 In reply to Dee T.

Hi Dee! Thank you for the wonderful feedback and tips. I’m glad you love it!

]]> By: Olivia https://livforcake.com/earl-grey-cake/comment-page-12/#comment-117111 Mon, 18 Aug 2025 17:15:50 +0000 https://livforcake.com/?p=8839#comment-117111 In reply to Seabrook.

So happy to hear you love it!

]]> By: Dee T https://livforcake.com/earl-grey-cake/comment-page-12/#comment-116792 Fri, 15 Aug 2025 00:37:23 +0000 https://livforcake.com/?p=8839#comment-116792 5 stars
Made it and loved it!!! I came across this recipe while looking for a way to use up some leftover Italian meringue from a project last weekend and since I love Earl Grey tea decided to try it. l thought it was wonderful, with or without any icing, and I didn’t make the syrup. I used a 10 inch square pan (12 cups, so the same as the 3 6-inch layers). The flavor of the tea really comes through. Gave some to family members who are not tea drinkers but just told them it’s spice cake, and they devoured it. Will be making it next for my tea loving book club friends.

]]> By: Seabrook https://livforcake.com/earl-grey-cake/comment-page-12/#comment-116784 Thu, 14 Aug 2025 19:31:07 +0000 https://livforcake.com/?p=8839#comment-116784 5 stars
I have made this cake recipe twice with the Swiss meringue buttercream and making it for a third time with American buttercream. Very excited and it’s always so delicious! Great and simple recipe! A crowd favorite

]]> By: Olivia https://livforcake.com/earl-grey-cake/comment-page-11/#comment-114889 Tue, 22 Jul 2025 18:35:05 +0000 https://livforcake.com/?p=8839#comment-114889 In reply to Anya.

Hi Anya! I hope you loved it 🙂

]]> By: Anya https://livforcake.com/earl-grey-cake/comment-page-11/#comment-114502 Fri, 18 Jul 2025 09:30:27 +0000 https://livforcake.com/?p=8839#comment-114502 i’m gonna make it today

]]> By: Olivia https://livforcake.com/earl-grey-cake/comment-page-11/#comment-114189 Mon, 14 Jul 2025 16:53:30 +0000 https://livforcake.com/?p=8839#comment-114189 In reply to Val.

Hi Val! Only if you’re doing pastels. It’s really hard to get a deep color with Swiss buttercream.

]]> By: Val https://livforcake.com/earl-grey-cake/comment-page-11/#comment-113892 Sat, 12 Jul 2025 17:00:28 +0000 https://livforcake.com/?p=8839#comment-113892 Does this frosting dye well?
Thanks!

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