Comments on: Chai Cake with Cream Cheese Frosting

By: Olivia

Olivia — Mon, 21 Apr 2025 16:59:44 +0000

In reply to Stephanie. Hi Stephanie! So happy to hear she loved it. All you need to do is increase the baking time. How long is hard to say as it depends on the pan. Be sure to check on it as it's baking.

By: Stephanie

Stephanie — Mon, 21 Apr 2025 02:09:55 +0000

Made this first my sister’s birthday and she Loved it. I’d I really like to make this a bundt cake. Anything I need to change?

By: Olivia

Olivia — Tue, 25 Mar 2025 21:46:31 +0000

In reply to Faai - Rhymes with Chai. Hi Faai! Yes, that should work. You'll need to adjust the baking time though, it should be shorter (I think) but make sure to watch the cakes as they are baking.

By: Faai - Rhymes with Chai

Faai - Rhymes with Chai — Tue, 25 Mar 2025 10:26:35 +0000

Hi Liv!

I’m considering making this as a treat to take to work. If I wanted to make this in one layer would a 9×13 rectangle work?

By: Olivia

Olivia — Fri, 11 Oct 2024 16:04:08 +0000

In reply to Tara. Hi Tara! Yes you can use any kind of tea.

By: Tara

Tara — Fri, 11 Oct 2024 04:55:19 +0000

Can I replace the tea bags for roobios chai bags for caffeine free? Or a chai concentrate that’s also caffeine free?

By: Olivia

Olivia — Thu, 03 Oct 2024 15:24:40 +0000

In reply to Pam M.. Hi Pam! The recipe as is will work for two 8" pans.

By: Pam M.

Pam M. — Sat, 28 Sep 2024 16:31:29 +0000

In reply to Olivia.

Thank you so much! I was looking for guidance on baking in two 8″ pans instead of three 6″ pans. All my cake domes/cake savers are only tall enough for two layers.

By: Olivia

Olivia — Tue, 17 Sep 2024 16:37:42 +0000

In reply to Meri. Hi Meri! This is in the first step in the recipe -- steep some chai tea in some warm milk.

By: Meri

Meri — Sat, 14 Sep 2024 15:07:53 +0000

This may be dumb to ask but…chai milk?