Comments on: Brown Butter Cake https://livforcake.com/brown-butter-cake/ Classic Cake Recipes with a Modern Twist Wed, 28 May 2025 16:12:20 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-111722 Wed, 28 May 2025 16:12:20 +0000 https://livforcake.com/?p=9456#comment-111722 In reply to Sarah.

Hi Sarah! It should make 18-24 depending on size.

]]> By: Sarah https://livforcake.com/brown-butter-cake/comment-page-4/#comment-111698 Wed, 28 May 2025 01:24:54 +0000 https://livforcake.com/?p=9456#comment-111698 Hi Liv! How many cupcakes will this recipe make?

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-99863 Fri, 15 Nov 2024 17:59:36 +0000 https://livforcake.com/?p=9456#comment-99863 In reply to Whitney Pascual.

Hi Whitney! I would use this recipe but use browned butter instead 🙂 https://livforcake.com/simple-vanilla-buttercream/

]]> By: Whitney Pascual https://livforcake.com/brown-butter-cake/comment-page-4/#comment-99778 Wed, 13 Nov 2024 19:59:01 +0000 https://livforcake.com/?p=9456#comment-99778 My son can eat baked goods with eggs but not non baked items with eggs.. Do you have a brown butter icing recipe without eggs? I would really like to make this cake for his Birthday Sunday.

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96984 Fri, 20 Sep 2024 23:37:06 +0000 https://livforcake.com/?p=9456#comment-96984 In reply to Valentina.

Hi Valentina! Here are my tips for baking in advance:
For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 months. Take out 2-3 hours before assembly.

For the Buttercream: Place in an airtight container and refrigerate for 1 week for freeze for 3 months. Bring to room temperature and rewhip before using.

Finished Cake: The whole frosted cake can be frozen as long as it is stored in something airtight.

For shorter storage, the cake will be fine in the fridge for 2-3 days but after that it will start to dry out.

]]> By: Valentina https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96851 Wed, 18 Sep 2024 21:51:10 +0000 https://livforcake.com/?p=9456#comment-96851 Hi there! I’d love to make this for my husbands birthday. Any tips for what I can make ahead besides the browned butter?

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96364 Wed, 11 Sep 2024 16:23:29 +0000 https://livforcake.com/?p=9456#comment-96364 In reply to Julie.

Hi Julie! For three 8″ layers I would 1.5x the recipe. You can change the Servings from 12 to 18 to get the amounts.

]]> By: Julie https://livforcake.com/brown-butter-cake/comment-page-4/#comment-96269 Tue, 10 Sep 2024 04:09:10 +0000 https://livforcake.com/?p=9456#comment-96269 Hello,
I’m so excited to try this recipe! I want to make an 8 inch 3 layer cake. Do you suggest increasing the recipe or will it be enough batter for three pans?
Thank you,
Julie

]]> By: Olivia https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85651 Tue, 30 Jan 2024 17:39:32 +0000 https://livforcake.com/?p=9456#comment-85651 ]]> In reply to Regi.

Hi Regi! I am so happy to hear that! Thanks for the feedback 🙂

]]> By: Regi https://livforcake.com/brown-butter-cake/comment-page-4/#comment-85609 Mon, 29 Jan 2024 20:14:43 +0000 https://livforcake.com/?p=9456#comment-85609 5 stars
Made this for my nephews birthday, it was a big hit! The frosting texture was amazing! I didn’t know I was capable of making something like that!

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