Comments on: Pink Velvet Cake https://livforcake.com/pink-velvet-cake/ Classic Cake Recipes with a Modern Twist Tue, 15 Apr 2025 21:58:56 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Olivia https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-109549 Tue, 15 Apr 2025 21:58:56 +0000 https://livforcake.com/?p=9874#comment-109549 In reply to Marta Trzmielewska.

Hi Marta! Any milk is fine. I use 2% because it’s what I tend to have at home.

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By: Marta Trzmielewska https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-109396 Mon, 14 Apr 2025 05:57:04 +0000 https://livforcake.com/?p=9874#comment-109396 Hello! Is it full fat milk please?

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By: Olivia https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-82994 Fri, 03 Nov 2023 16:45:15 +0000 https://livforcake.com/?p=9874#comment-82994 In reply to Denise.

Hi Denise! So glad you liked it 🙂

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By: Denise https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-82911 Wed, 01 Nov 2023 03:50:35 +0000 https://livforcake.com/?p=9874#comment-82911 Thank you for a simple Pink Cake. I needed a quick simple Pink Birthday Cake for work. This was Perfect

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By: Olivia https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-74279 Thu, 05 Jan 2023 16:24:53 +0000 https://livforcake.com/?p=9874#comment-74279 In reply to Jan.

Hi Jan! So glad you loved it. You are welcome to come join my baking community on Facebook! https://www.facebook.com/groups/livforcakebakers

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By: Jan https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-74268 Wed, 04 Jan 2023 02:15:39 +0000 https://livforcake.com/?p=9874#comment-74268 Love your recipe and I would love to join liv for cake .

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By: Olivia https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-71008 Wed, 19 Jan 2022 17:42:27 +0000 https://livforcake.com/?p=9874#comment-71008 In reply to Carlo’s Bakery.

Thank you!

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By: Carlo's Bakery https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-71003 Wed, 19 Jan 2022 07:20:49 +0000 https://livforcake.com/?p=9874#comment-71003 Thank you for sharing such an excellent blog. The Velvet Cake looks amazing. The decoration, choice of colors, and frostings are beautiful.

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By: Crystal https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-68303 Sat, 12 Jun 2021 22:00:39 +0000 https://livforcake.com/?p=9874#comment-68303 Thank you so much

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By: Olivia https://livforcake.com/pink-velvet-cake/comment-page-2/#comment-66571 Thu, 15 Apr 2021 16:35:50 +0000 https://livforcake.com/?p=9874#comment-66571 In reply to Vanessa.

Hi Vanessa! I’ve never measured it myself but I use these sites as a guideline:
http://www.joyofbaking.com/PanSizes.html
https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts

This particular recipe makes quite a small cake (each layer is only 1″ or so tall) so I worry some of the layers might be a little thin when you convert it. You may want to do a trial run.

Here’s what should work:
– Use as-is for three 6″ pans
– 1.5x the recipe for three 8″ pans
– 1.5x the recipe for two 10″ pans

You can adjust the Servings to get the right amounts.

If you’re looking at more standard size cake layers I would use this recipe but swap milk for the champagne: https://livforcake.com/pink-champagne-cake/

These ratios should work for the amounts to increase it by would be the same. I hope that helps!

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